Powell River Sourdough

Hand crafted and naturally leavened sourdough loaves, croissants and cinnamon buns always accompanied by chocolate chunk cookies and chocolate brownies.

In 2004 I started attending the local summer farmers market ( The Open Air Market) and selling my sourdough bread. Things grew a little and I started a winter market ( The Powell River Winter Market), then added the sourdough croissants. I sell only on Saturdays and I love my customers!!! It's a great job.